Dinner was half a baked sweet potato seasoned with (flavorgod) everything seasoning topped with sautéed mushrooms, crumbled bacon and green onion. A side slaw salad with butter lettuce, carrot and purple cabbage drizzled with a homemade (nondairy) dressing. And half an avocado. Mmmm. 😋This plate ended up kinda just being one big salad. All the flavors were so good together.
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